Growing Garlic in Georgia

Garlic is one of Georgia's best examples of a crop whose calendar surprises new gardeners: plant it in fall, grow it through winter and harvest in late spring or early summer. UGA recommends late September through November for Georgia planting.

Georgia Garlic Quick Facts

Why Garlic Is Planted in Fall in Georgia

UGA explains that fall planting allows strong leaf and root growth during Georgia's cool season. Garlic needs a period of cool weather for proper bulbing, then longer days and warmer spring temperatures trigger bulb development. Spring planting shortens that cycle too much for dependable yields.

Softneck vs. Hardneck Garlic in Georgia

Softneck types, including Artichoke and Silverskin types, are generally better adapted to Southern winters. Hardneck types may grow in Georgia, particularly in colder areas, but generally prefer more northern conditions. UGA identifies California Early as a softneck type that has performed well in Georgia trials.

How to Plant Garlic Cloves

Georgia Companion Planting with Garlic

Garlic can share beds with many vegetables, but the most important planning rule is rotation. UGA specifically advises against planting garlic where onions or other onion-family crops were grown previously. Garlic, onions, leeks and related Alliums can share disease and pest problems.

In mixed beds, garlic's narrow upright growth can fit around larger crops without creating much shade. Do not rely on garlic as a magical pest repellent; use companion planting for efficient space, diversity and beneficial-insect habitat while maintaining proper rotation.

North Georgia vs. South Georgia Garlic

Georgia soil and water management changes by region. UGA notes that lighter South Georgia soils generally need more frequent, smaller irrigations, while heavier North Georgia soils hold water longer. In colder parts of the state, cloves can be planted slightly deeper and mulched for winter protection.

When Is Georgia Garlic Ready to Harvest?

UGA places harvest from about late May to mid-July depending on location. Begin checking when roughly one-third to one-half of the leaves have died back. Stop irrigation as tops dry, loosen bulbs carefully with a fork and avoid waiting so long that bulbs deteriorate.

Curing and Storing Garlic

Dry healthy bulbs thoroughly with good airflow, then store them in a cool, dark, ventilated place. Keep whole bulbs out of the refrigerator for routine storage; excessive moisture and temperature changes can encourage sprouting or deterioration.

Georgia Vegetables Growing Guides Seasonal Produce Pest & Disease Help

Garlic Recipes

    Garlic Butter Shrimp
  • Ingredients:
    • 1 lb large shrimp, peeled and deveined
    • 4 tablespoons unsalted butter
    • 6 cloves garlic, minced
    • 1/2 teaspoon red pepper flakes (optional)
    • Salt and black pepper to taste
    • 1 tablespoon lemon juice
    • 2 tablespoons fresh parsley, chopped
  • Instructions:
    • In a large skillet, melt butter over medium heat.
    • Add minced garlic and red pepper flakes (if using) to the skillet. Sauté for 1-2 minutes until the garlic becomes fragrant.
    • Add shrimp to the skillet and cook for 2-3 minutes per side, or until they turn pink and opaque.
    • Season with salt, black pepper, and lemon juice. Stir well to combine.
    • Sprinkle chopped fresh parsley over the shrimp just before serving.
    • Serve the garlic butter shrimp over rice, pasta, or with crusty bread.
    Roasted Garlic Hummus
  • Ingredients:
    • 1 can (15 oz) chickpeas, drained and rinsed
    • 1/4 cup tahini
    • 3 tablespoons extra virgin olive oil
    • 1 head of garlic, roasted
    • 2 tablespoons lemon juice
    • 1/2 teaspoon ground cumin
    • Salt and pepper to taste
    • 2-3 tablespoons water (as needed for consistency)
    • Paprika and olive oil for garnish
  • Instructions:
    • Preheat the oven to 400°F (200°C).
    • Cut the top off the head of garlic to expose the cloves. Place it on a piece of foil, drizzle with olive oil, and wrap it up. Roast in the oven for about 30-40 minutes or until the garlic is soft and golden.
    • In a food processor, combine chickpeas, tahini, olive oil, roasted garlic cloves, lemon juice, cumin, salt, and pepper.
    • Blend until smooth, adding water as needed to achieve the desired consistency.
    • Taste and adjust the seasoning if necessary.
    • Transfer the hummus to a serving bowl, drizzle with olive oil, and sprinkle with paprika.
    • Serve with pita bread, carrot sticks, or your favorite dipping vegetables.

Keep Exploring Georgia's Garden

Continue with our Georgia growing guides, seasonal produce guide, pest and disease help and garden-to-kitchen recipes.

Georgia timing note: statewide dates are planning guides. UGA notes that extreme South Georgia can run roughly two to three weeks earlier in spring than middle Georgia, while North Georgia can run one to three weeks later; fall timing shifts in the opposite direction. Always adjust for local weather and frost dates.


Keep Exploring GA Garden

Georgia Planting Calendar · Companion Planting · Fall Gardening in Georgia · Georgia First Frost Dates · Harvesting Guides · Three Sisters & Companion Growing · Georgia Growing Guides