Growing Peanuts in Georgia

Few crops connect to Georgia agriculture as strongly as peanuts. For home gardeners, the most fascinating part happens after flowering: the plant sends a peg into the soil, where the peanut pod develops underground.

Georgia Peanut Quick Facts

Why Georgia Is Peanut Country

Georgia's long warm season and extensive areas of suitable agricultural soil make the state exceptionally important to U.S. peanut production. A backyard planting is smaller in scale, but the crop's biology is exactly the same—and watching pegs disappear into the soil is one of the garden's best science lessons.

When to Plant Peanuts in Georgia

Plant after frost danger when soil is genuinely warm. South Georgia reaches suitable conditions before North Georgia. Peanuts need a long season, so gardeners in cooler parts of the state should pay close attention to the days-to-maturity listed for the variety.

How Peanut Pegging Works

Yellow flowers form above ground. After fertilization, a specialized stem called a peg grows downward and enters the soil. The pod then develops below ground. Keep the soil surface loose enough for pegging and avoid cultivation that damages pegs once flowering begins.

Soil Fertility and Calcium

Peanuts are legumes, but that does not mean they need no soil management. Avoid casually applying high-nitrogen fertilizer. Soil testing is the best guide. Calcium availability in the pod-development zone is especially important for good kernel development, which is why peanut fertility differs from simply feeding a leafy vegetable.

Georgia Companion Planting with Peanuts

Peanuts are low-growing and need open soil for pegging, so avoid dense companions inside the peanut row. Pollinator-friendly flowers can be placed around bed edges. Rotate peanuts with unrelated crops rather than repeatedly growing peanuts or other legumes in exactly the same spot when disease has been a problem.

Harvesting, Curing and Boiling Peanuts

Peanut maturity is judged by pod and kernel development rather than by waiting for all foliage to die. Lift plants carefully so pods remain attached. Peanuts intended for dry storage are cured; peanuts intended for traditional boiled peanuts can be cooked while fresh or “green,” using food-safe handling and a tested preparation method.

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Peanut Recipes

    Thai Peanut Noodles
  • Ingredients:
    • 8 oz rice noodles
    • 1/2 cup creamy peanut butter
    • 1/4 cup soy sauce
    • 3 tablespoons rice vinegar
    • 2 tablespoons sesame oil
    • 1 tablespoon honey
    • 2 cloves garlic, minced
    • 1 teaspoon ginger, grated
    • 1/4 teaspoon red pepper flakes (optional)
    • 2 green onions, sliced
    • 1/4 cup chopped peanuts for garnish
    • Fresh cilantro for garnish
    • Lime wedges for serving
  • Instructions:
    • Cook rice noodles according to package instructions. Drain and set aside.
    • In a bowl, whisk together peanut butter, soy sauce, rice vinegar, sesame oil, honey, minced garlic, grated ginger, and red pepper flakes if using.
    • Toss the cooked noodles in the peanut sauce until well coated.
    • Garnish with sliced green onions, chopped peanuts, and fresh cilantro.
    • Serve Thai Peanut Noodles with lime wedges for an extra burst of flavor.
    Honey Roasted Peanuts Snack
  • Ingredients:
    • 2 cups raw peanuts
    • 2 tablespoons honey
    • 1 tablespoon olive oil
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon sea salt
  • Instructions:
    • Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
    • In a bowl, mix raw peanuts with honey, olive oil, ground cinnamon, and sea salt until evenly coated.
    • Spread the honey-coated peanuts in a single layer on the prepared baking sheet.
    • Roast in the preheated oven for 15-20 minutes, stirring halfway through, until the peanuts are golden and fragrant.
    • Remove from the oven and let them cool completely.
    • Once cooled, break the peanuts apart and store in an airtight container for a delicious honey-roasted peanut snack.
Enjoy these recipes featuring the versatile and tasty peanut in both a savory noodle dish and a sweet-and-spicy roasted snack!

Peanuts are warm-season crops that thrive in hot temperatures. The best time to grow peanuts in Georgia is during the late spring to early summer. Here are some guidelines: Ensure that you follow specific recommendations for your region within Georgia, as local conditions can vary. It's also helpful to consult with your local agricultural extension office for guidance on the best practices for growing peanuts in your area.

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Georgia timing note: statewide dates are planning guides. Adjust for North, Middle or South Georgia, local elevation, frost dates and current weather.


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