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Georgia Garden Recipes

Explore 225 recipes built around fruits, vegetables and herbs that Georgia gardeners grow. Search your harvest, choose a category and open the complete recipe on its growing guide.

GA Garden Recipe Finder

Find ideas for what you grew, from tomato recipes to herb dishes and zucchini favorites.

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Showing all 225 recipes.

AsparagusBreakfast & Brunch

Asparagus and Mushroom Quiche

A savory egg quiche filled with tender asparagus, sliced mushrooms and melted Gruyère or Swiss cheese.

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Vidalia OnionsAppetizers & Snacks

Baked Vidalia Onion Bloom

A whole Vidalia onion cut into blooming petals and oven-baked with smoked paprika and garlic.

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BeetsSalads

Beet and Goat Cheese Salad

Tender beets, creamy goat cheese and toasted walnuts layered over greens with balsamic vinaigrette.

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Bell PeppersSides

Bell Pepper and Chickpea Stir-Fry

Colorful bell peppers and chickpeas stir-fried with onion, garlic and a savory soy-based sauce.

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BlackberriesSalads

Blackberry Salad with Goat Cheese

Fresh blackberries, goat cheese and chopped pecans tossed with mixed greens and balsamic vinaigrette.

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BlackberriesDesserts

Blackberry Sorbet

A smooth frozen blackberry sorbet brightened with fresh lemon juice and simple syrup.

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BlueberriesDrinks

Blueberry Lemonade

Fresh blueberries and lemon juice blended into a lightly sweet, ice-cold summer drink.

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BlueberriesBreakfast & Brunch

Blueberry Pancakes

Fluffy buttermilk pancakes folded with fresh blueberries and finished with melted butter.

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BroccoliSoups

Broccoli and Cheddar Soup

A rich broccoli soup with carrots, onion, cheddar cheese and a creamy milk base.

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Baked potatoes stuffed with broccoli and melted cheddar

BroccoliMain Dishes

Broccoli and Cheddar Stuffed Baked Potatoes

Fluffy baked potatoes loaded with steamed broccoli, sharp cheddar, sour cream and butter.

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BroccoliSalads

Broccoli Salad

A creamy-crunchy broccoli salad with red onion, dried fruit, sunflower seeds, bacon and cheddar.

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Brussels SproutsSides

Brussels Sprouts and Bacon Stir-Fry

Thinly sliced Brussels sprouts stir-fried with bacon, red onion, garlic and a sweet-tangy soy glaze.

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Butternut SquashMain Dishes

Butternut Squash and Sage Risotto

Creamy Arborio rice cooked with butternut squash, sage, Parmesan and a splash of white wine.

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CabbageSalads

Cabbage and Apple Slaw

Crisp cabbage and apples tossed in a creamy Dijon and apple-cider-vinegar dressing.

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Green salad with candied pecans and maple balsamic vinaigrette

PecansSalads

Candied Pecan Salad with Maple Balsamic Vinaigrette

Mixed greens topped with maple-candied pecans, apples, feta and maple balsamic vinaigrette.

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ApplesDesserts

Caramel Apple Crisp

Warm cinnamon apples baked beneath a buttery brown-sugar oat topping.

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OnionsMain Dishes

Caramelized Onion and Goat Cheese Tart

Flaky puff pastry topped with slow-caramelized onions, tangy goat cheese and balsamic vinegar.

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CarrotsSoups

Carrot and Ginger Soup

A smooth carrot soup warmed with fresh ginger, garlic and vegetable broth.

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CauliflowerAppetizers & Snacks

Cauliflower Buffalo Wings

Crispy baked cauliflower bites coated in seasoned batter and tossed with Buffalo sauce.

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CauliflowerSides

Cauliflower Rice Stir-Fry

Riced cauliflower stir-fried with onion, carrots, bell pepper and a savory vegetable medley.

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ZucchiniAppetizers & Snacks

Cheesy Baked Zucchini Sticks

Oven-crisp zucchini sticks coated with Parmesan, breadcrumbs, garlic and oregano.

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ParsleySauces, Spreads & Preserves

Chimichurri Sauce

A bright parsley and cilantro sauce blended with garlic, olive oil and red wine vinegar.

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ChivesBreakfast & Brunch

Chive and Goat Cheese Omelette

A tender omelette filled with fresh chives and creamy goat cheese.

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CilantroMain Dishes

Cilantro Lime Chicken Tacos

Seasoned chicken tucked into tortillas with garlic, cumin, paprika, cilantro and fresh lime.

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CilantroSalads

Cilantro Lime Quinoa Salad

Quinoa, black beans, corn and bell pepper tossed with a fresh cilantro-lime dressing.

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ApplesDesserts

Classic Apple Pie

Tender spiced apples baked between flaky pastry crusts for a timeless homemade pie.

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BasilSauces, Spreads & Preserves

Classic Basil Pesto

Fresh basil blended with Parmesan, pine nuts, garlic and extra-virgin olive oil.

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LettuceSalads

Classic Caesar Salad

Crisp romaine, croutons and Parmesan tossed with classic Caesar dressing.

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ApplesDesserts

Classic Candy Apples

Crisp Georgia apples dipped in a glossy hard-crack candy coating with optional vanilla or cinnamon.

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PotatoesSides

Classic Mashed Potatoes

Russet potatoes mashed until smooth with butter, whole milk and simple seasoning.

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CelerySoups

Creamy Celery Soup

Celery, potatoes and onion simmered in broth and blended into a smooth, comforting soup.

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ChivesSides

Creamy Chive & Garlic Mashed Potatoes

Buttery mashed potatoes seasoned generously with fresh chives and garlic.

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Creamy corn casserole topped with bacon, cheddar and green onions

CornSides

Creamy Corn and Bacon Casserole

Sweet corn baked with bacon, cheddar, sour cream and a rich creamy dressing.

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Creamy cucumber salad with dill and red onion

CucumberSalads

Creamy Cucumber Dill Salad

Thin cucumbers and fresh dill folded into a cool sour-cream dressing with a splash of vinegar.

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DillSalads

Creamy Dill Potato Salad

Baby potatoes tossed with fresh dill, Dijon mustard and a creamy red-wine-vinegar dressing.

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SpinachAppetizers & Snacks

Creamy Spinach and Artichoke Dip

A hot, cheesy dip combining spinach, artichoke hearts, cream cheese and mozzarella.

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OkraAppetizers & Snacks

Crispy Baked Okra

Fresh okra coated with seasoned cornmeal and baked until golden and crisp.

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PotatoesSides

Crispy Roasted Potatoes

Baby potatoes roasted with olive oil, garlic, onion and rosemary until deeply browned.

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Greek cucumber salad with tomatoes, olives and feta

CucumberSalads

Cucumber Greek Salad

Cucumbers, tomatoes, red onion, feta and Kalamata olives tossed into a bright Greek-style salad.

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EggplantMain Dishes

Eggplant Parmesan

Breaded eggplant layered with tomato sauce and cheese, then baked until bubbling and golden.

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Herbs & RootsDrinks

Fire Cider

A spicy apple-cider-vinegar infusion packed with ginger, turmeric, garlic, onion, citrus and hot peppers.

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OnionsSoups

French Onion Soup

Slow-cooked onions served in beef broth for a deeply savory, comforting soup.

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Sautéed collard greens with garlic and fresh lemon

Collard GreensSides

Garlic and Lemon Sautéed Collard Greens

Tender collard greens sautéed with garlic, fresh lemon zest and lemon juice.

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Roasted kale with garlic and grated Parmesan

KaleSides

Garlic and Parmesan Roasted Kale

Roasted kale finished with minced garlic and a savory dusting of Parmesan.

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GarlicMain Dishes

Garlic Butter Shrimp

Juicy shrimp cooked in garlic butter with optional red-pepper heat.

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BroccoliSides

Garlic Roasted Broccoli

Broccoli florets roasted with fresh garlic, olive oil and bright lemon zest.

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ThymeSides

Garlic Thyme Roasted Potatoes

Baby potatoes roasted with fresh thyme and garlic until crisp outside and tender within.

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GrapesSalads

Grape and Chicken Salad

Grilled chicken, sweet grapes, toasted pecans and feta served over mixed greens.

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GrapesAppetizers & Snacks

Grape and Goat Cheese Crostini

Toasted baguette slices topped with goat cheese, red and green grapes, honey and fresh thyme.

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PlumsSalads

Grilled Balsamic Plum Salad

Grilled plums, goat cheese and mixed greens finished with balsamic glaze.

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CornSides

Grilled Corn on the Cob with Chili Lime Butter

Charred corn brushed with a buttery blend of chili powder, lime zest and seasoning.

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EggplantSides

Grilled Eggplant and Tomato Stacks

Grilled eggplant, ripe tomatoes and fresh mozzarella stacked with basil and olive oil.

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PeachesSalads

Grilled Peach Salad

Grilled peaches, feta and toasted walnuts served over greens with balsamic vinaigrette.

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Hot PeppersSauces, Spreads & Preserves

Homemade Hot Sauce

Fresh hot peppers simmered with garlic and vinegar into a bold homemade sauce.

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TomatoesSauces, Spreads & Preserves

Homemade Tomato Sauce

Ripe tomatoes simmered with onion, garlic, oregano and olive oil for a versatile homemade sauce.

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CarrotsSides

Honey Glazed Carrots

Sliced carrots glazed with butter and honey for a simple sweet-savory side.

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PeanutsAppetizers & Snacks

Honey Roasted Peanuts Snack

Raw peanuts roasted with honey, cinnamon and sea salt for a crunchy snack.

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ParsleyMain Dishes

Italian Parsley Pesto Pasta

Pasta tossed with a vibrant parsley pesto made from Parmesan, nuts, garlic and olive oil.

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KaleSalads

Kale and Quinoa Salad

Chopped kale and quinoa tossed with tomatoes, feta and a simple olive-oil dressing.

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LavenderDrinks

Lavender Honey Lemonade

Culinary lavender and honey steeped into a fragrant fresh-lemon drink.

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LavenderDesserts

Lavender Shortbread Cookies

Buttery shortbread cookies delicately flavored with culinary lavender.

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DillMain Dishes

Lemon Dill Salmon

Salmon fillets seasoned with fresh dill, garlic, lemon zest and olive oil.

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Roasted artichokes with garlic and fresh lemon

ArtichokesSides

Lemon Garlic Roasted Artichokes

Whole artichokes roasted with garlic, olive oil, fresh lemon zest and juice.

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Snap PeasSides

Lemon Parmesan Snap Peas

Crisp snap peas dressed with fresh lemon and finished with grated Parmesan.

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ThymeMain Dishes

Lemon Thyme Roast Chicken

A whole roast chicken brightened with fresh thyme, lemon zest and lemon juice.

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LettuceMain Dishes

Lettuce Wraps with Chicken and Vegetables

Ground chicken and diced vegetables served in crisp lettuce cups with a savory soy sauce.

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Sweet PotatoesSides

Maple Glazed Sweet Potatoes with Pecans

Sweet potatoes glazed with maple syrup, warm spices and crunchy pecans.

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MarjoramMain Dishes

Marjoram and Roasted Tomato Pasta

Roasted cherry tomatoes and garlic tossed with pasta and fragrant fresh marjoram.

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MarjoramMain Dishes

Marjoram Lemon Chicken

Pan-cooked chicken seasoned with fresh marjoram, garlic and bright lemon.

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MelonsSalads

Melon Berry Fruit Salad

Melon, strawberries and blueberries tossed with mint and a light honey dressing.

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MintDesserts

Mint Chocolate Chip Ice Cream

Creamy homemade ice cream infused with fresh mint and studded with chocolate chips.

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MintSalads

Minty Watermelon Salad

Watermelon, cucumber, feta and red onion tossed with plenty of fresh mint.

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MuscadinesAppetizers & Snacks

Muscadine and Goat Cheese Crostini

Toasted baguette topped with goat cheese, juicy muscadines, honey and fresh thyme.

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MuscadinesSauces, Spreads & Preserves

Muscadine Jam

Georgia muscadines cooked with sugar and lemon into a richly colored homemade jam.

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Mustard GreensMain Dishes

Mustard Greens and Lentil Curry

Mustard greens and lentils simmered with tomato, onion, garlic and warming curry spices.

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OreganoMain Dishes

Oregano Lemon Garlic Grilled Shrimp

Grilled shrimp marinated with fresh oregano, garlic, lemon and olive oil.

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OreganoMain Dishes

Oregano Lemon Grilled Chicken

Grilled chicken marinated with fresh oregano, garlic, lemon and olive oil.

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OreganoAppetizers & Snacks

Oregano Tomato Bruschetta

Tomatoes, red onion, oregano and garlic spooned over toasted bread with balsamic vinegar.

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OreganoSauces, Spreads & Preserves

Oregano Tomato Pasta Sauce

Crushed tomatoes simmered with onion, garlic and oregano into an easy pasta sauce.

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PeachesDesserts

Peach Cobbler

Fresh peaches baked with cinnamon, nutmeg and a golden cobbler topping.

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PecansMain Dishes

Pecan-Crusted Baked Chicken

Chicken breasts coated with seasoned pecans and breadcrumbs, then baked until crisp and tender.

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PlumsSauces, Spreads & Preserves

Plum Chutney

Fresh plums cooked with red onion, brown sugar, vinegar and ginger into a tangy chutney.

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MelonsAppetizers & Snacks

Prosciutto-Wrapped Melon Skewers

Cantaloupe, prosciutto and basil threaded onto skewers and finished with balsamic glaze.

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PumpkinsSoups

Pumpkin Soup

Pumpkin, carrots and potato simmered with onion and garlic into a smooth seasonal soup.

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AsparagusSides

Roasted Asparagus with Parmesan

Asparagus spears roasted with olive oil and Parmesan, with lemon available for serving.

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BeetsSides

Roasted Balsamic Beets

Roasted beets finished with balsamic vinegar for a sweet, earthy and tangy side.

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Brussels SproutsSides

Roasted Brussels Sprouts with Balsamic Glaze

Caramelized Brussels sprouts drizzled with a sweet balsamic-and-honey glaze.

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Butternut SquashSoups

Roasted Butternut Squash Soup

Roasted butternut squash blended with carrots, onion, garlic and vegetable broth.

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SageSides

Roasted Butternut Squash with Sage and Brown Butter

Butternut squash roasted in nutty brown butter with crisp fresh sage leaves.

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GarlicSauces, Spreads & Preserves

Roasted Garlic Hummus

Creamy chickpea hummus blended with roasted garlic, tahini, lemon and olive oil.

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Golden roasted zucchini and yellow squash with Parmesan

SquashSides

Roasted Parmesan Zucchini and Squash

Zucchini and yellow squash roasted with Parmesan, garlic and olive oil.

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PearsSalads

Roasted Pear and Arugula Salad

Roasted pears, peppery arugula, goat cheese and walnuts dressed with balsamic vinegar.

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PumpkinsMain Dishes

Roasted Pumpkin Risotto

Creamy Arborio rice folded with roasted pumpkin, garlic, Parmesan and white wine.

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PeppersSauces, Spreads & Preserves

Roasted Red Pepper Hummus

Chickpea hummus blended with roasted red peppers, tahini, garlic and olive oil.

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Sweet PotatoesSalads

Roasted Sweet Potato and Chickpea Salad

Smoky roasted sweet potatoes and chickpeas tossed with cumin, paprika and fresh salad ingredients.

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TurnipsSides

Roasted Turnip Fries

Turnip wedges seasoned with garlic and paprika, then roasted until browned and crisp.

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RosemarySides

Rosemary Garlic Roasted Potatoes

Baby potatoes roasted with fresh rosemary, garlic and olive oil.

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RosemaryMain Dishes

Rosemary Lemon Roasted Chicken

A whole chicken roasted with rosemary, garlic, fresh lemon and olive oil.

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SageMain Dishes

Sage Butter Gnocchi

Pillowy potato gnocchi coated in browned butter with crisp sage and Parmesan.

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Mustard GreensSides

Sautéed Mustard Greens with Bacon

Mustard greens sautéed with bacon, onion, garlic and a splash of apple cider vinegar.

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Swiss ChardSides

Sautéed Swiss Chard with Garlic and Lemon

Swiss chard quickly sautéed with garlic, lemon zest and fresh lemon juice.

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Snap PeasSides

Sesame Ginger Snap Pea Stir-Fry

Snap peas, bell pepper and carrots stir-fried with sesame oil, soy sauce and ginger.

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Collard GreensSides

Southern-Style Collard Greens

Collard greens slowly simmered with smoked ham hock or turkey, onion and garlic.

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OkraSides

Southern-Style Okra and Tomatoes

Fresh okra and tomatoes cooked with onion and garlic for a classic Southern side.

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PearsDrinks

Spiced Pear and Ginger Smoothie

Pears, banana and yogurt blended with ginger and cinnamon into a creamy smoothie.

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Bell peppers filled with spicy black bean and quinoa stuffing

BeansMain Dishes

Spicy Black Bean and Quinoa Stuffed Peppers

Bell pepper halves packed with quinoa, black beans, corn and tomatoes.

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Hot PeppersMain Dishes

Spicy Chicken Tacos with Jalapeño Slaw

Spiced chicken tacos topped with a crisp, tangy jalapeño slaw.

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Sliced chicken breasts stuffed with spinach and artichokes

ArtichokesMain Dishes

Spinach and Artichoke Stuffed Chicken Breasts

Chicken breasts filled with spinach, artichoke hearts, mozzarella and Parmesan.

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SpinachMain Dishes

Spinach and Feta Stuffed Chicken Breast

Chicken breasts filled with fresh spinach, feta and garlic, then cooked until tender.

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Chicken breast topped with strawberry balsamic sauce and fresh basil

StrawberriesMain Dishes

Strawberry Balsamic Chicken

Chicken paired with fresh strawberries and a sweet-tangy balsamic and honey sauce.

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StrawberriesDesserts

Strawberry Shortcake Ice Cream Bars

Vanilla ice cream and sweetened strawberries layered with crushed shortbread into frozen bars.

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Strawberry spinach salad with feta, red onion and candied pecans

StrawberriesSalads

Strawberry Spinach Salad with Balsamic Vinaigrette

Baby spinach, strawberries, feta, red onion and candied pecans tossed with balsamic vinaigrette.

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StrawberriesDesserts

Strawberry Yogurt Parfait

Greek yogurt layered with fresh strawberries, crunchy granola and a drizzle of honey.

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Bell PeppersMain Dishes

Stuffed Bell Peppers

Bell pepper halves filled with seasoned meat, quinoa or rice, black beans, corn and cheese.

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PeppersMain Dishes

Stuffed Bell Peppers

Bell pepper halves packed with seasoned meat, rice, sautéed onion, garlic, tomatoes and cheddar.

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CabbageMain Dishes

Stuffed Cabbage Rolls

Tender cabbage leaves wrapped around seasoned meat and rice, then baked in tomato sauce.

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SquashSalads

Summer Squash and Quinoa Salad

Quinoa tossed with yellow squash, zucchini, tomatoes and red onion for a fresh summer salad.

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Swiss ChardSoups

Swiss Chard and White Bean Soup

Swiss chard and white beans simmered with carrots, onion and garlic in a hearty soup.

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TarragonSalads

Tarragon Chicken Salad

Chicken, celery and fresh tarragon folded into a creamy Dijon dressing.

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TarragonSauces, Spreads & Preserves

Tarragon Lemon Butter Sauce for Fish

Pan-cooked fish finished with a bright tarragon, lemon and butter sauce.

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PeanutsMain Dishes

Thai Peanut Noodles

Rice noodles coated in a creamy peanut sauce with soy, rice vinegar and sesame oil.

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BeansSalads

Three Bean Salad

Chickpeas, black beans and green beans tossed with bell pepper and red onion.

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TomatoesAppetizers & Snacks

Tomato Basil Bruschetta

Ripe tomatoes, basil and garlic tossed with olive oil and piled onto toasted bread.

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TurnipsSides

Turnip and Potato Mash

Turnips and potatoes mashed together with butter and milk until smooth and creamy.

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Vidalia onion and bacon jam in a glass serving jar

Vidalia OnionsSauces, Spreads & Preserves

Vidalia Onion & Bacon Jam

Slow-cooked Vidalia onions and bacon balanced with brown sugar, balsamic vinegar and maple syrup.

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CelerySalads

Waldorf Salad with Celery

Celery, apples, grapes and walnuts folded into a creamy Waldorf-style salad.

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WatermelonDrinks

Watermelon Agua Fresca

Fresh watermelon blended with lime and honey into a light, ice-cold refresher.

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Watermelon salad with feta cheese and fresh mint

WatermelonSalads

Watermelon Salad with Feta and Mint

Juicy watermelon tossed with feta, fresh mint and olive oil for a sweet-savory salad.

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ZucchiniMain Dishes

Zucchini Noodles with Pesto

Spiralized zucchini tossed with basil pesto, cherry tomatoes, pine nuts and Parmesan.

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PeasSoups

Spring Pea and Mint Soup

A smooth green pea soup brightened with fresh mint, lemon and simple vegetable broth.

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Garden pea salad with sliced radishes, feta and fresh herbs

PeasSalads

Garden Pea, Radish and Feta Salad

Tender peas and crisp radishes tossed with feta, herbs and a bright lemon vinaigrette.

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PeasMain Dishes

Creamy Pea and Parmesan Pasta

A weeknight pasta with sweet peas, Parmesan, garlic and lemon in a light, glossy sauce.

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PeasSauces, Spreads & Preserves

Lemon Herb Pea Spread

A bright pea spread blended with lemon, mint, parsley, garlic and olive oil.

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RadishesSides

Honey-Roasted Radishes

Radishes roasted with olive oil, honey and thyme until tender and lightly caramelized.

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Radish cucumber salad with fresh dill and green onions

RadishesSalads

Radish Cucumber Salad with Dill

Crisp radishes and cucumber tossed with fresh dill and a tangy cider vinaigrette.

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Quick-pickled radish slices in clear brine with garlic and peppercorns

RadishesSauces, Spreads & Preserves

Quick-Pickled Garden Radishes

Crisp radish slices quick-pickled in a refrigerated vinegar brine with garlic and peppercorns.

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TomatoesMain Dishes

Southern Tomato Pie

A savory baked pie layered with ripe tomatoes, basil, green onions and two cheeses.

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Chilled red tomato gazpacho topped with diced cucumber and bell pepper

TomatoesSoups

Chilled Garden Tomato Gazpacho

A cool blended tomato soup with cucumber, red pepper, red onion and red wine vinegar.

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TomatoesSalads

Heirloom Tomato and Peach Salad

Juicy heirloom tomatoes and peaches over arugula with goat cheese, basil and balsamic dressing.

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Sliced golden zucchini bread with a moist green-flecked crumb

ZucchiniBreakfast & Brunch

Garden Zucchini Bread

A moist cinnamon-spiced quick bread that puts freshly grated zucchini to practical use.

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Baked zucchini boats filled with Italian sausage, tomatoes and melted cheese

ZucchiniMain Dishes

Italian Stuffed Zucchini Boats

Tender zucchini halves filled with Italian sausage, tomatoes, garlic and browned cheeses.

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ZucchiniSalads

Grilled Zucchini Ribbon Salad

Lightly charred zucchini ribbons with arugula, Parmesan, pine nuts, basil and lemon.

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PotatoesSoups

Loaded Baked Potato Soup

A creamy potato soup finished with sharp cheddar, bacon, sour cream and green onions.

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Creamy Southern potato salad with egg, celery, pickles and paprika

PotatoesSalads

Southern Garden Potato Salad

A creamy mustard potato salad with hard-boiled eggs, celery, dill pickles and paprika.

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Crispy skillet potato and bell pepper breakfast hash with four baked eggs

PotatoesBreakfast & Brunch

Skillet Potato and Pepper Breakfast Hash

Crisp potatoes, red and green peppers and onion cooked in one skillet with eggs.

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PeachesSauces, Spreads & Preserves

Small-Batch Peach Preserves

Soft pieces of ripe peach cooked with sugar and lemon into glossy refrigerator preserves.

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PeachesBreakfast & Brunch

Peach Oatmeal Breakfast Bake

A warm baked oatmeal with ripe peaches, cinnamon, maple syrup and vanilla.

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PeachesDrinks

Fresh Peach Iced Tea

Black iced tea flavored with a fresh peach syrup and a squeeze of lemon.

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BlueberriesDesserts

Georgia Blueberry Crisp

Juicy blueberries baked beneath a buttery cinnamon oat crumble.

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BlueberriesSauces, Spreads & Preserves

Small-Batch Blueberry Jam

A simple refrigerator jam that keeps the deep color and texture of ripe blueberries.

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Fresh sweet corn and black bean salad with tomatoes, red pepper, onion and cilantro

CornSalads

Fresh Corn and Black Bean Salad

Sweet corn and black beans tossed with peppers, tomatoes, cilantro and lime.

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CornSoups

Summer Sweet Corn Chowder

A creamy vegetarian chowder with fresh corn, potato, celery, thyme and chives.

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Creamy roasted red bell pepper and tomato soup with a light cream swirl and fresh basil

Bell PeppersSoups

Roasted Bell Pepper and Tomato Soup

Roasted bell peppers and tomatoes blended into a creamy, gently smoky soup.

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Colorful bell pepper and onion fajitas in warm tortillas with black beans, lime and cilantro

Bell PeppersMain Dishes

Garden Bell Pepper Fajitas

Seared garden peppers, onions and black beans tucked into warm tortillas with lime.

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Marinated roasted red, yellow and orange bell pepper salad with red onion, capers and parsley

Bell PeppersSalads

Marinated Bell Pepper Salad

Roasted bell pepper strips marinated with red onion, capers, parsley and vinaigrette.

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Open jars of crisp refrigerator dill pickle spears with garlic, fresh dill and mustard seeds

CucumberSauces, Spreads & Preserves

Quick Refrigerator Dill Pickles

Crisp cucumber spears steeped with dill, garlic and mustard seed in refrigerator brine.

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Chilled pale green cucumber yogurt soup topped with diced cucumber, dill, mint and olive oil

CucumberSoups

Chilled Cucumber Yogurt Soup

Cool cucumber and Greek yogurt soup brightened with lemon, dill, mint and garlic.

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CucumberDrinks

Cucumber Mint Lime Cooler

Fresh cucumber, lime and mint blended into a lightly sweet garden cooler.

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Southern green beans with halved new potatoes, bacon and onion in a rustic serving bowl

BeansSides

Southern Green Beans with New Potatoes

Tender green beans and new potatoes slow-simmered with bacon, onion and savory broth.

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Open jars of quick-pickled green dilly beans with fresh dill, garlic and mustard seeds

BeansSauces, Spreads & Preserves

Quick-Pickled Dilly Beans

Crunchy green beans quick-pickled with dill, garlic, mustard seed and red pepper.

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Butternut SquashSalads

Butternut Squash and Apple Harvest Salad

Roasted squash, crisp apple, pecans, cranberries and goat cheese over fresh greens.

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Butternut SquashBreakfast & Brunch

Butternut Squash Breakfast Hash

Browned butternut squash, pepper and onion finished with skillet-baked eggs and chives.

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Southern skillet cabbage with browned bacon, onion and flecks of red pepper in a cast-iron pan

CabbageSides

Southern Skillet Cabbage with Bacon

Tender skillet cabbage cooked with crisp bacon, onion, garlic and cider vinegar.

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Hearty cabbage and smoked sausage soup with tomatoes, carrots and celery in a rustic bowl

CabbageSoups

Garden Cabbage and Sausage Soup

Hearty cabbage soup simmered with smoked sausage, tomatoes, carrots, celery and thyme.

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Slice of moist carrot cake with pecans, visible grated carrot and cream cheese frosting

CarrotsDesserts

Classic Garden Carrot Cake

Moist cinnamon carrot cake with pecans and a generous layer of cream cheese frosting.

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Southern shredded carrot raisin salad with toasted pecans in a white serving bowl

CarrotsSalads

Southern Carrot Raisin Salad

Shredded carrots tossed with raisins, toasted pecans and a lemon-honey dressing.

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CauliflowerSoups

Creamy Roasted Cauliflower Soup

Caramelized roasted cauliflower blended with garlic, thyme, broth and milk until creamy.

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CauliflowerMain Dishes

Cauliflower and Chickpea Curry

Tender cauliflower and chickpeas simmered in a tomato-coconut sauce with warm spices.

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OkraMain Dishes

Chicken and Okra Gumbo

A dark, savory chicken gumbo with fresh okra, tomatoes and the classic aromatic trinity.

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OkraSauces, Spreads & Preserves

Quick-Pickled Okra

Crisp whole okra refrigerator-pickled with garlic, coriander, peppercorns and red pepper.

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Sweet PotatoesDesserts

Southern Sweet Potato Pie

Silky roasted sweet potato pie warmly spiced with cinnamon, nutmeg, ginger and vanilla.

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Sweet PotatoesBreakfast & Brunch

Sweet Potato Biscuits

Tender golden biscuits layered with mashed sweet potato, cold butter and a little buttermilk.

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PumpkinsDesserts

Classic Pumpkin Pie

A smooth roasted-pumpkin custard pie with cinnamon, ginger, nutmeg and cloves.

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PumpkinsBreakfast & Brunch

Spiced Pumpkin Bread

Moist pumpkin bread scented with warm spices and topped with crunchy pumpkin seeds.

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EggplantAppetizers & Snacks

Smoky Roasted Eggplant Dip

Charred eggplant blended with tahini, lemon, garlic, cumin and smoked paprika.

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EggplantSalads

Mediterranean Roasted Eggplant Salad

Roasted eggplant, chickpeas, cucumber, feta and parsley in a lemon-oregano dressing.

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SpinachBreakfast & Brunch

Spinach and Tomato Frittata

A fluffy skillet frittata filled with garden spinach, cherry tomatoes, onion and feta.

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Warm spinach salad with crisp bacon, egg halves, sauteed mushrooms and red onion

SpinachSalads

Warm Spinach Salad with Bacon and Egg

Fresh spinach lightly wilted with warm bacon-Dijon dressing, eggs, mushrooms and red onion.

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KaleSoups

Kale and White Bean Minestrone

Tomato-rich minestrone packed with kale, cannellini beans, vegetables and small pasta.

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Rigatoni pasta with browned Italian sausage, tender kale and grated Parmesan in a skillet

KaleMain Dishes

Kale and Sausage Skillet Pasta

Short pasta tossed with browned Italian sausage, tender kale, garlic and Parmesan.

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BlackberriesBreakfast & Brunch

Blackberry Buttermilk Muffins

Tender buttermilk muffins filled with juicy blackberries and finished with crisp sugar tops.

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BlackberriesSauces, Spreads & Preserves

Small-Batch Blackberry Jam

Ripe blackberries and tart apple cooked into a bright refrigerator jam without commercial pectin.

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WatermelonDesserts

Watermelon Lime Popsicles

Fresh watermelon and lime blended with a touch of honey into refreshing frozen fruit pops.

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WatermelonAppetizers & Snacks

Fresh Watermelon Salsa

Diced watermelon, cucumber, peppers, red onion and cilantro tossed with fresh lime.

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ApplesSauces, Spreads & Preserves

Slow-Cooker Apple Butter

Fresh apples, cider and warm spices slowly reduced into a smooth, deeply flavored spread.

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ApplesBreakfast & Brunch

Apple Cheddar Breakfast Muffins

Savory-sweet breakfast muffins filled with diced tart apple, sharp cheddar and hearty oats.

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Caprese salad with ripe tomato slices, fresh mozzarella and abundant garden basil leaves

BasilSalads

Tomato Basil Caprese Salad

Ripe tomato, fresh mozzarella and abundant garden basil finished with olive oil and balsamic.

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BasilSoups

Creamy Tomato Basil Soup

A hot, silky tomato soup made basil-forward with a full cup of fresh garden leaves.

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BasilDrinks

Strawberry Basil Lemonade

Fresh strawberries and muddled basil brighten a pitcher of tart homemade lemonade.

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Fresh tomato pico de gallo with cilantro, jalapeno, red onion and lime in a serving bowl

CilantroSauces, Spreads & Preserves

Fresh Garden Pico de Gallo

Ripe tomatoes, plenty of cilantro, jalapeño, onion and lime chopped into a fresh salsa.

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CilantroSides

Cilantro Lime Rice

Warm fluffy rice finished with abundant fresh cilantro, lime zest and lime juice.

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GarlicSides

Garlic Herb Focaccia

Olive-oil focaccia with roasted garlic in the dough and fresh rosemary and thyme on top.

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GarlicSoups

Creamy Roasted Garlic Soup

A velvety soup built around four heads of mellow roasted garlic with a touch of cream.

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Clear jewel-toned grape jelly in small glass jars beside clusters of standard purple grapes

GrapesSauces, Spreads & Preserves

Small-Batch Grape Jelly

Standard garden grapes cooked and strained into a clear, jewel-toned refrigerator jelly.

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Deep purple homemade grape juice in a clear pitcher and glasses beside fresh bunch grapes

GrapesDrinks

Homemade Garden Grape Juice

Ripe garden grapes gently cooked and strained into a rich, naturally colored juice.

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Southern amber sweet tea in a glass pitcher with abundant fresh mint leaves and ice

MintDrinks

Fresh Mint Sweet Tea

Classic amber Southern sweet tea infused with a generous handful of fresh garden mint.

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MintSauces, Spreads & Preserves

Cucumber Mint Tzatziki

Thick Greek-yogurt dip with grated cucumber, abundant fresh mint, garlic and lemon.

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Golden Southern yellow squash casserole with a creamy filling and buttery cracker crumb topping

SquashSides

Southern Squash Casserole

Tender yellow squash baked with onion and cheddar beneath a crisp buttery cracker topping.

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Pale golden creamy yellow summer squash soup with small squash pieces and thyme

SquashSoups

Creamy Yellow Squash Soup

Fresh yellow summer squash blended into a light golden soup with onion, thyme and cream.

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Grilled artichoke halves with dark grill marks, lemon wedges and lemon herb aioli

ArtichokesAppetizers & Snacks

Grilled Artichokes with Lemon Herb Aioli

Smoky grilled artichoke halves are served leaf by leaf with a bright garlic, lemon and parsley aioli.

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Smooth pale green asparagus soup with tender asparagus tips and a light cream swirl

AsparagusSoups

Creamy Asparagus Soup

Fresh asparagus blends into a silky spring soup with onion, garlic, potato, lemon and just enough cream.

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Ruby-red refrigerator-pickled beet wedges with red onion, peppercorns and mustard seeds

BeetsSauces, Spreads & Preserves

Small-Batch Pickled Beets

Tender garden beet wedges soak in a tangy apple-cider brine with red onion, mustard seed and peppercorns.

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Shaved Brussels sprout salad with apple matchsticks, pecans and dried cranberries

Brussels SproutsSalads

Shaved Brussels Sprout and Apple Salad

Crisp shaved Brussels sprouts and apple pair with toasted pecans, dried cranberries and a lemon-Dijon dressing.

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Textured green celery leaf pesto with sunflower seeds, Parmesan and lemon

CelerySauces, Spreads & Preserves

Garden Celery Leaf Pesto

Peppery celery leaves become a savory pesto with toasted sunflower seeds, Parmesan, garlic and fresh lemon.

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Southern collard green soup with black-eyed peas, tomatoes, carrots and celery

Collard GreensSoups

Collard Green and Black-Eyed Pea Soup

Tender collards and black-eyed peas simmer with tomatoes and simple aromatics in a warming Southern-style broth.

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Hot PeppersSides

Jalapeño Cheddar Cornbread

Golden buttermilk cornbread carries fresh jalapeño heat and pockets of melted sharp cheddar.

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Light green lettuce soup with a few garden peas and fresh lettuce ribbons

LettuceSoups

Lettuce and Garden Pea Soup

A generous harvest of tender lettuce blends into a light green soup, with garden peas providing gentle sweetness.

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Mustard GreensBreakfast & Brunch

Mustard Green and Bacon Quiche

Peppery mustard greens, crisp bacon and cheddar bake into a tender custard inside a flaky pastry crust.

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PeanutsAppetizers & Snacks

Southern Boiled Peanuts

Fresh green peanuts simmer slowly in a salty brine until the shells are moist and the peanuts become tender.

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Roasted Italian sausage pieces with colorful garden peppers and onions on a sheet pan

PeppersMain Dishes

Sheet-Pan Sausage and Peppers

Colorful garden peppers and onions roast alongside Italian sausage for an easy, caramelized sheet-pan supper.

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Crisp whole snap peas and sliced radishes in sesame dressing

Snap PeasSalads

Sesame Snap Pea and Radish Salad

Crisp whole snap-pea pods and garden radishes are tossed with scallions and a bright sesame-ginger dressing.

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Golden Swiss chard frittata with colorful tender stems and crumbled feta

Swiss ChardBreakfast & Brunch

Swiss Chard and Feta Frittata

Swiss chard leaves and colorful tender stems bake with onion, eggs and feta in a satisfying crustless frittata.

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TurnipsSoups

Creamy Turnip Soup

Tender garden turnips, potato and thyme blend into a silky soup finished with cream and a bright touch of lemon.

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MelonsSoups

Chilled Cantaloupe Soup

Ripe cantaloupe, lime, yogurt and fresh ginger make a cool, lightly tangy soup for hot Georgia days.

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MuscadinesDesserts

Muscadine Sorbet

Fresh muscadines become a jewel-toned frozen dessert that keeps the fruit’s distinctive sweet-tart Southern flavor front and center.

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PearsBreakfast & Brunch

Pear Cardamom Scones

Firm garden pears and fragrant cardamom are folded into tender, flaky scones with crisp golden edges.

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Rustic free-form galette filled with glossy sliced red and purple plums

PlumsDesserts

Rustic Plum Galette

Juicy sliced plums bake inside a flaky, free-form pastry with caramelized edges and a crisp sugared crust.

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ChivesSauces, Spreads & Preserves

Chive Blossom Vinegar

Purple chive blossoms tint white wine vinegar vivid pink and give it a gentle onion flavor for vinaigrettes and marinades.

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DillSauces, Spreads & Preserves

Fresh Dill Tartar Sauce

Fresh dill, chopped pickles, capers and lemon brighten a creamy homemade tartar sauce that comes together in minutes.

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Parsley-dominant tabbouleh with bulgur, tomato, cucumber and scallions

ParsleySalads

Garden Parsley Tabbouleh

This parsley-forward tabbouleh balances mountains of fresh herbs with fine bulgur, tomato, cucumber, scallions and lemon.

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Savory roasted mixed nuts seasoned with fresh rosemary and paprika

RosemaryAppetizers & Snacks

Rosemary Roasted Mixed Nuts

Almonds, cashews, pecans and walnuts roast with fresh rosemary, smoked paprika and a restrained touch of heat.

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Creamy mushroom risotto finished with fresh thyme and Parmesan

ThymeMain Dishes

Mushroom Thyme Risotto

Browned mushrooms and fresh thyme flavor a creamy Arborio rice risotto finished with Parmesan for a satisfying garden supper.

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Creamy onion dip topped with deeply caramelized garden onions

OnionsAppetizers & Snacks

Caramelized Garden Onion Dip

Slowly caramelized garden onions are folded into a cool, creamy dip with a savory splash of Worcestershire and balsamic vinegar.

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PecansDesserts

Classic Georgia Pecan Pie

Georgia pecans crown a traditional amber filling in a flaky crust for a rich, sliceable Southern dessert.

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Maple cinnamon roasted Georgia pecans in a serving bowl

PecansAppetizers & Snacks

Maple Cinnamon Roasted Pecans

Georgia pecan halves roast in a light maple-cinnamon coating for a crisp, sweet-spiced snack with a touch of salt.

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Georgia Garden Recipes

GA Garden Recipe Finder

Recipe results

Asparagus and Mushroom Quiche

Baked Vidalia Onion Bloom

Beet and Goat Cheese Salad

Bell Pepper and Chickpea Stir-Fry

Blackberry Salad with Goat Cheese

Blackberry Sorbet

Blueberry Lemonade

Blueberry Pancakes

Broccoli and Cheddar Soup

Broccoli and Cheddar Stuffed Baked Potatoes

Broccoli Salad

Brussels Sprouts and Bacon Stir-Fry

Butternut Squash and Sage Risotto

Cabbage and Apple Slaw

Candied Pecan Salad with Maple Balsamic Vinaigrette

Caramel Apple Crisp

Caramelized Onion and Goat Cheese Tart

Carrot and Ginger Soup

Cauliflower Buffalo Wings

Cauliflower Rice Stir-Fry

Cheesy Baked Zucchini Sticks

Chimichurri Sauce

Chive and Goat Cheese Omelette

Cilantro Lime Chicken Tacos

Cilantro Lime Quinoa Salad

Classic Apple Pie

Classic Basil Pesto

Classic Caesar Salad

Classic Candy Apples

Classic Mashed Potatoes

Creamy Celery Soup

Creamy Chive & Garlic Mashed Potatoes

Creamy Corn and Bacon Casserole

Creamy Cucumber Dill Salad

Creamy Dill Potato Salad

Creamy Spinach and Artichoke Dip

Crispy Baked Okra

Crispy Roasted Potatoes

Cucumber Greek Salad

Eggplant Parmesan

Fire Cider

French Onion Soup

Garlic and Lemon Sautéed Collard Greens

Garlic and Parmesan Roasted Kale

Garlic Butter Shrimp

Garlic Roasted Broccoli

Garlic Thyme Roasted Potatoes

Grape and Chicken Salad

Grape and Goat Cheese Crostini

Grilled Balsamic Plum Salad

Grilled Corn on the Cob with Chili Lime Butter

Grilled Eggplant and Tomato Stacks

Grilled Peach Salad

Homemade Hot Sauce

Homemade Tomato Sauce

Honey Glazed Carrots

Honey Roasted Peanuts Snack

Italian Parsley Pesto Pasta

Kale and Quinoa Salad

Lavender Honey Lemonade

Lavender Shortbread Cookies

Lemon Dill Salmon

Lemon Garlic Roasted Artichokes

Lemon Parmesan Snap Peas

Lemon Thyme Roast Chicken

Lettuce Wraps with Chicken and Vegetables

Maple Glazed Sweet Potatoes with Pecans

Marjoram and Roasted Tomato Pasta

Marjoram Lemon Chicken

Melon Berry Fruit Salad

Mint Chocolate Chip Ice Cream

Minty Watermelon Salad

Muscadine and Goat Cheese Crostini

Muscadine Jam

Mustard Greens and Lentil Curry

Oregano Lemon Garlic Grilled Shrimp

Oregano Lemon Grilled Chicken