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Seasonal Produce

  • Peaches
    Peaches

    Georgia peaches are a true delight. Whether you eat them fresh, bake them into a pie, or blend them into a smoothie, there's no denying the appeal of this classic fruit. More

  • Blueberries
    Blueberries

    With their sweet-tart taste and vibrant color, blueberries are a must-try for anyone who loves fresh, healthy food. More

  • Apples
    Apples

    Whether you prefer sweet, crisp Gala apples or tangy, juicy Granny Smiths, you'll find plenty of options to suit your taste. More

  • Muscadines
    Muscadines

    Muscadines are often used to make jams, jellies, and wine, but can also be eaten fresh or added to salads for a burst of flavor. More

  • Watermelon
    Watermelon

    No denying the appeal of this juicy fruit. Plus, it's packed with vitamins and minerals, making it a healthy choice for anyone looking to eat more fresh produce. More

  • Strawberries
    Strawberries

    The state's strawberry season typically runs from late April to early June, and Georgia strawberries can be found at supermarkets and farmers markets throughout the state during this time. More

Gardening Tips


Planting Techniques
Planting Techniques

• Soil Preparation: The first step in planting is to prepare the soil. In Georgia, the soil is often clayey and acidic, so adding compost or aged manure can help improve soil texture and fertility. Perform a soil test to determine pH levels and nutrient deficiencies, and adjust accordingly.

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Tips for Shipping
Tips for Shipping

• Harvest at the Right Time: Harvest fruits and vegetables when they are fully ripe, but not overripe. Overripe produce can be more susceptible to damage during shipping.

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Perfect Time to Enjoy!
Perfect Time to Enjoy!

• Timing: Harvest fruits and vegetables when they are fully ripe. This will ensure they are at their peak flavor and nutritional content. Check them regularly and harvest them as soon as they are ready.

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Candy Apples
Cooking with fresh ingredients?

• Recipes: Georgia Garden shares recipes crafted from locally grown fruits and vegetables, including unique herb-infused meals and seasonal favorites.

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What's in Season in Georgia?

Georgia's long growing season means the answer changes throughout the year—and by region. This guide connects what gardeners can harvest with the fruits, vegetables and herbs strongly associated with Georgia agriculture and Southern kitchens.

Spring

Look for cool-season greens, peas, radishes and early herbs while warm-season gardens are being planted.

Summer

Peak garden diversity: tomatoes, okra, peppers, watermelon, berries and other heat-loving crops.

Fall

Warm-season harvests overlap with returning cool-season crops such as collards and other leafy greens.

Winter

Georgia gardens can still produce hardy greens and cool-season crops, especially in milder areas and with protection.

Georgia Crops with a Bigger Story

Peaches carry the Peach State identity; pecans are a major Southern tree crop; muscadines are native Southeastern grapes; and Georgia is also widely associated with peanuts, Vidalia onions and other agricultural products. Seasonality gives each crop a natural moment for deeper reading.

Garden to Kitchen

Harvest timing should lead somewhere useful. After choosing a crop, continue to harvesting guidance and GA Garden recipes for ways to use seasonal produce rather than letting a large harvest go to waste.

Keep Exploring GA Garden

Continue with Georgia fruits, Georgia vegetables, Georgia herbs, growing guides, pest and disease control and garden-to-kitchen recipes.